Criterion St Café

Welcome to Criterion St Cafe


Breakfast
Fruit and Nut Toast	$5.50
Toast (served with either home made lemon curd, marmalade, seasonal fruit jam or good old vegemite. Additional spread $1.00)	$5.50
Our Own Granola (honey roasted oats with fruit and nuts served with yoghurt and your choice of milk or orange juice)	$10.00
Banana or Rasberry Smoothie	$6.00
Cinnamon Porridge (served with brown sugar and poached fruit)	$10.00
Breakfast Parfait (layers of vanilla poached rhubarb and apple layered with rolled oats, natural yoghurt and flaked almonds)	$8.50
Coconut bread (served warm with honey and butter)	$7.00
Eggs X 2 (poached or fried. served with toast)	$9.00
Eggs x 3 (scrambled. served with toast)	$10.00
Open omlette with fresh herbs and crumbled fetta	$11.00
House made baked beans (served on sourdough with aioli and avocado)	$12.50
Sardines on toast (served with salsa rosa, tapenade, lemon and multigrain toast)	$12.00
side orders (bacon, slow roasted tomato, buttered spinach, garlic mushroom, 1 slice extra toast)	$3 each
side orders (smoked salmon and dill, house made baked beans)	$4.00 each
Lunch
Spanish Omelette (open omelette filled with potato, spicy chorizo sausage and roasted red peppers. topped with aioli)	$13.50
Vegetarian Omelette (open omelette filled with seasonal roasted vegetables and topped with aioli)	$12.50
Chicken Sandwich (herb and lemon roasted chicked (free range and hormone free), aioli and greens)	$10.00
Veggie Filled Foccacia (with spiced pumpkin and chickpea spread, grilled red onion, red peppers and marinated eggplant)	$10.00
Sweet Corn and Green Chilli Fritters (with avocado salsa)	$13.00
Smoked Salmon Foccacia (with red onion, cucumber, tomato and aioli)	$12.00
Bread (sour dough, organic multigrain or foccacia with aioli)	$4.00
Soup of the Day (served with bread)	$9.50
please see our blackboard for daily seasonal specials

Photos: Ben Newman